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Drink & Dine
First-Class Cuisine Is An Airtel Tradition
In keeping with the often unpredictable schedules of our guests, Airtel Plaza Hotel offers three dining venues, each a creative reflection of Executive Chef Desi Szonntagh. Featuring fresh, innovative California cuisine inspired the seasonal bounty that surrounds us, our menus are a mix of familiar favorites and signature specials. You won't want to leave without sampling Chef Desi's "Mama's Garlic Bread," a mainstay on our lunch and dinner menus.