Drink & Dine

First-Class Cuisine Is An Airtel Tradition

In keeping with the often unpredictable schedules of our guests, Airtel Plaza Hotel offers three dining venues, each a creative reflection of Executive Chef Desi Szonntagh. Featuring fresh, innovative California cuisine inspired the seasonal bounty that surrounds us, our menus are a mix of familiar favorites and signature specials. You won't want to leave without sampling Chef Desi's "Mama's Garlic Bread," a mainstay on our lunch and dinner menus.

Stylish Dining, Day and Night

On-the-go guests can start their morning with a quick coffee and pastry at our charming Clipper Cafe or linger over a leisurely a la carte breakfast on The Landings' outdoor covered terrace, overlooking the pool. The Landings is a favorite lunch spot for local executives and hotel guests, who choose from an array of globally inspired selections, including fresh salads and sandwiches, wok dishes, tacos and more. The Landings' dinner menu, as well as small and shared plate appetizers, can be enjoyed in the Clipper Club Lounge and Clipper Cafe. Care to stay in? Enjoy our in-room dining menu in the comfort of your guest room or suite until 10 pm nightly.