Drink & Dine

Savor The Culinary Style of The Landings

Executive Chef Desi Szonntagh's style, passion and culinary expertise shines through in the Landings Restaurant. His fresh, innovative California cuisine delights guests who appreciate fresh ingredients prepared to highlight their essential flavors. Enjoy dining in our comfortable dining room where warm amber lighting sets the tone at night or relax on our outdoor patio, with a view of the pool and charter jets arriving and departing world-famous Van Nuys Airport.


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