Drink & Dine

Savor The Culinary Style of The Landings

Executive Chef Desi Szonntagh's style, passion and culinary expertise shines through in the Landings Restaurant. His fresh, innovative California cuisine delights guests who appreciate fresh ingredients prepared to highlight their essential flavors. Enjoy dining in our comfortable dining room where warm amber lighting sets the tone at night or relax on our outdoor patio, with a view of the pool and charter jets arriving and departing world-famous Van Nuys Airport.

Clipper club lounge with its long row of half booths along wall

Fresh, Innovative Fare

Prior to joining the Airtel Plaza Hotel, Szonntagh was the Executive Chel of Le Merigot Hotel in Santa Monica and Executive Sous Chef at Hotel Bel-Air, earning accolades in the pages of Saveur and Los Angeles magazine. Other high-profile kitchen credits include Shutters on the Beach in Santa Monica and La Boheme and Le Cirque in New York City. In addition to his extensive experience in these renowned restaurants, he was a featured chef at the James Beard House. 

The Landings Restaurant is open daily for breakfast and weekdays for lunch. In addition, The Landings' lunch and dinner menus are available in The Clipper Lounge and Clipper Cafe.


Monday - Friday:
Breakfast 6:30am - 10:00am
Lunch 11:00am - 2:00pm (last table at 1:30pm)
Closed for dinner

Saturday - Sunday:
Breakfast 7:00am - 11:00am
Closed for lunch and dinner

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